Opaque centre with lighter brick red edges, young and vibrant red. Starts out more herbaceous with lavender and thyme in the lead. Cabernet franc much more predominant with some whiffs of coffee. Then comes the cassis, raspberry and perfumey rose petals. Elegant and accessible entry, fullness is a given. A seamlessly put together palate. Beautiful balance of fruit, wood and acidity. Petit Verdot - 1%, Cabernet Sauvignon - 21%, Merlot - 25%, Cabernet Franc - 53%
Food Matching: This blend is typically South African: friendly, inviting and accessible. Given the nature of South Africans, they like anything over a fire. So my ideal would be to pair it with roasted lamb cutlets and greens, or a lemon and herb chicken with mielie pap and smoor.
Vinification: This wines spends 18 months in new and older French oak barrels.
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