Spice-scented Bordeaux red, with red and black cherries jostling for prominence in the mouth.
Food Matching: Roasted duck with honey, quail cooked with figs, cheese.
Vineyard: The vineyard is 12.32 hectares and is situated on the commune of Avensan. The vineyard blocks are made up of deep gravel soils, particularly favourable for producing outstanding quality wines. Every stage of production is carefully adapted to each block. The soil, subsoil or aspect of the land are all important parameters that we take into account when planting vines. The viticulture has been certified sustainable by Terra Vitis since the 2003 vintage. Harvested by hand.
Vinification: 15 to 28 days of maceration depending of the plot. 12 months ageing into oak barrels with 30% new.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.