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2014 Haut-Médoc, Château de Villegeorge
Spice-scented Bordeaux red, with red and black cherries jostling for prominence in the mouth.
Food Matching: Roasted duck with honey, quail cooked with figs, cheese.
Vineyard: The vineyard is 12.32 hectares and is situated on the commune of Avensan. The vineyard blocks are made up of deep gravel soils, particularly favourable for producing outstanding quality wines. Every stage of production is carefully adapted to each block. The soil, subsoil or aspect of the land are all important parameters that we take into account when planting vines. The viticulture has been certified sustainable by Terra Vitis since the 2003 vintage. Harvested by hand.
Vinification: 15 to 28 days of maceration depending of the plot. 12 months ageing into oak barrels with 30% new.
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2020 Ulterior Naranja, Bodegas Verum
The complexity that combines the freshness of the white wine and the structure of the red.
2019 The Butler Biodynamic Red, Bonterra Organic Vineyards
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
2019 Tenet The Pundit Syrah, Chateau Ste. Michelle
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
2018 Sonoma Cabernet Sauvignon, Louis Martini
Cabernet Sauvignon from California's renowned Napa Valley, almost jammy with black plums and blackcurrants and lightly spiced on the nose.
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