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2015 Raupo Creek Pinot Noir Organic, Seresin Estate
Intense, serious single-vineyard Pinot Noir, with scents of rosemary and leather while, in the mouth, a carpet of dark berries precede a pleasing final flavour of damp forest floor.
- Tasting Note: Intense, serious single-vineyard Pinot Noir, with scents of rosemary and leather while, in the mouth, a carpet of dark berries precede a pleasing final flavour of damp forest floor.
- Food Matching: Pair with barbecued pork or chicken, truffle roast potatos or stuffed eggplants. Alternatively, enjoy a glass on it's own to contemplate the complexity!
- Vineyard: The fruit comes from a clay rich hillside Raupo Creek vineyard, which has a gentle north-west facing aspect settled in the centre of the Omaka Valley. The vineyard is tended to throughout the season by hand; following the growth of the plant the vines were shoot-thinned, then leaf plucked, then fruit-thinned to carry one bunch per shoot.
- Vinification: The fruit for this wine was hand-picked, destemmed and cooled. After a pre-fermentation cold soak, the juice was warmed slightly to begin fermenting with wild yeast. The caps of each tank were hand-plunged twice a day during fermentation. The wine was left on skins for 2 weeks of post-ferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 13% were new. The wine went through natural malolactic fermentation during 18 months maturation in barrel, before being bottled unfiltered and unfined.
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2018 Chateau Ste. Ange, St-Emilion Grand Cru
Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Taste of Summer Selection
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
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