Crimson to scarlet in colour. This wine has a complex nose of black currant and plum notes, complemented with white pepper and violets. The well balanced palate shows cool dark fruit pastille, hints of violet and fine spices. The wine finishes with soft elegant tannin. Decant 30 minutes prior to serving. Mourvedre - 2%, Viognier - 2%, Syrah - 96%
Food Matching: This is a versatile wine, that pairs well with red meats, ostrich fillet, venison, Asian food and tomato-based dishes.
Vineyard: Wines established 2001, 2 bud spurs pruning with 7 Wire Perold System Trellising. Harvested beginning March 2014 and Bottled 1 February 2016.
Vinification: Hand picked grapes, sorted three times before going into stainless steel fermenters where a combination of modern technology and old-style winemaking techniques take care of crafting our unique wine. Fermented at 26ºC for 14 days. 19 months in 500L French oak barrels – 16% first fill and the remainder in older barrels.
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.