Perfect blending companions, Tempranillo provides aromatic lift and a rustic textural element to the soft richness of the Shiraz. No new oak here, so the fruit really sings. A vibrant display of red and blue jubey fruits, intertwined with five spice and cinnamon. Charry oak and some herbal characters adding complexity. The soft blue and red berry characters follow on to the palate. Shiraz providing a mouthful of plush spicey-sweet fruit, whilst Tempranillo plays its hand by contributing a deliciously rustic, savoury tannin profile.
Food Matching: Delicious on release, meant to be consumed in its youth. Try with Chicken Paella.
Vineyard: The family site is unique, with tough acidic soils overlaying ancient dark grey siltstone of the Kadlunga Slate formation, which has lay beneath Polish Hill River for 650 million years
Vinification: Estate Grown in Polish Hill, Clare Valley. 80% Shiraz, 20% Tempranillo. Winemaking is characterised by Wild yeast, open fermenters, gentle cap management.
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Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.