2017 Soave Vintage Edition, Bertani

Intense aroma of elderflower, cherry blossom and gooseberry, with hints of sage and mints on the nose.It has a vibrant acidity on the palate with peach and apricot flavours. Long lasting and persistent aftertaste. Garganega - 100%

£ 20.25 GBP
Bottles per Case

Food Matching: Good on fish dishes, pasta with white meat sauces, but also tomato sauces. Ideal for white meat dishes.

Vineyard: 100% Garganega. The vines are Pergola-Veronese trained, with a planting density of 3000 plants per hectare and are on average 40 years old. The grapes for the Soave Vintage come from vineyards in the Soave hills. The very complex soils are of calcareous origin with a clay-loam texture.

Vinification: A portion of grapes, approximately 40%, are picked in the third week of September; for crushing and traditional fermentation off the skins. The rest of the grapes are picked in late October, after a careful selection. Pressing and fermentation with the skins, at a controlled temperature of 20C for a period of 15 days. At the end of this phase the two wines are blended. The wine is aged on the lees at the end of the alcoholic fermentation in concrete vats. This allows a slow and progressive maturation, due to constant conditions, in terms of temperaure and mycro-oxigenation.

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