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2017 The Dead Arm Shiraz, d'Arenberg
Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice.
- Tasting Note: Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice.
- Food Matching: Red meat such as beef roast or rib-eye.
- Vineyard: A wet winter ensured good sub soil moisture and set up the vines well with healthy canopies. Spring was very dry with above average temperatures, a heavy downpour in January was a welcome relief. Mild conditions during the ripening period produced wines that show an abundance of spicy fruits with great colour, richness and balanced tannins. Vintage started on 30 January, the earliest start on record by one day.
- Vinification: Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French and old American oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
2022 Naranja Orange Organic, Verum
The complexity that combines the freshness of the white wine and the structure of the red.
2019 The Butler Biodynamic Red, Bonterra Organic Vineyards
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
2019 Tenet The Pundit Syrah, Chateau Ste. Michelle
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
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