Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.
Food Matching: Roasted, skewered and grilled red meats and ripe cheeses.
Vineyard: We have created our vineyards focusing the attention on the most suitable selections in order to express the highest potential of each grape and of each place. The vines are trained with the traditional Guyot simple system and the grapes are all picked by hand before being transported to the winery as quickly as possible.Our vineyards are managed according to the principles of sustainable agriculture.
Vinification: Origin:blend of 3 vineyards of property in the communes of Serralunga d'Alba,La Morra and Verdun. Harvest time: 26th/1st October 2012 Fermentation: 15 days at 28°C in stainless steel vats with control of temperature and with 6 pumpings over per day
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.