Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice. Deliciously moreish. Pinotage - 86%, Shiraz - 14%
Food Matching: Pinotage goes well with a wide range of foods. It's the only wine for eel, and the sweet fruit flavours make it an ideal match for spicy curries. Also the perfect complement to a steaming bowl of 'roo stew!
Vinification: From trellised and un-trellised vineyards in the Perdeberg Hills region. Fermented in stainless steel tanks at a temperature of 23-25 C over 5 days with frequent pumpovers. At around 8 degree balling, the skins were removed and the wine was pressed and racked back to tank for completion of alcoholic and malo-lactic fermentation. 30% of the wine was matured in American and French oak barrels (25% new) for 12 months. 14% Shiraz was added for its silky tannin structure and fruit spice flavours. After further tank maturation, wine was fined and filtered, then bottled.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.