This both looks and smells dark purple. On the nose, whortleberry, aronia and purple grape at first; revealing nuances of clove, star anise, stargazer lily, musk, leather and iron as it opens in the glass. In the mouth, it is super-refined: intense and concentrated in flavour, while having gorgeous soft succulence of texture. There is a sprinkling of powdery tannin - discernible but oh so delicate. Undoubtedly a great wine, it would be intriguing to watch this evolve for 15 years or longer - but it's oh-so irresistible already. Utterly harmonious. Farvie Syrah is a selection of fruit picked exclusively from the 'morning' side of the vine rows, which ripens more slowly and gently than fruit exposed to the afternoon sun.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.