The nose is very intense, with white floral aromas, hints of aromatic herbs and citrus. The fruit is ripe and exotic (passion fruit and grapefruit). The ageing makes the wine perform balanced and complex. In the mouth the wine is mouth-filling, elegant and fruit forward. It has an outstanding balance between its freshness and structure. The aftertaste is long and rich. Grenache Blanc - 100%
Food Matching: Perfect pairing with Tuna tartar, seafood paella and shell fish.
Vineyard: Rocky soil with slate, quartz and clay. The Vineyard sits between 450 and 700 meters above sea level, with very little rain, strong winds and a lot of sun. The fruit is harvested at night.
Vinification: This layered white has been aged 2 months in French oak barrels on lees.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.