Pale lemon in colour with green hues. On the nose aromas of tropical fruits such as banana and citrus fruits can be found. The palate is fresh, vibrant & fruity with a balanced acidity. Viura - 100%
Food Matching: Works well on its own but is also perfect with seafood, vegetarian dishes & soft cheeses.
Vineyard: The 2016 vintage took place later than the previous year due to a very cold end to the winter. The summer was very dry but the stored water in winter meant that this did not impact on the quality of the fruit. Harvest took place in excellent weather conditions and produced a very good quality of fruit.
Vinification: Upon arrival at the winery the grapes are gently pressed to extract the best aromas. 50% of the grape yield is obtained. The juice undergoes a cool, slow fermentation in stainless steel tanks at temperatures of 16-18 Deg C for two weeks. The wine is bottled fresh after fermentation.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.