Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt.
Food Matching: Is an excellent accompaniment to cold meats, mild cheeses and a great variety of meats and even blue fish.
Vineyard: Grapes have had to overcome a growing cycle influenced by very unusual weather. Heavy spring rains and low temperatures delayed the growing season and resulted in uneven ripening.
Vinification: The fermentation temperatures are controlled and go up to 28 - 29º. Devatting (the separation of the liquid from its solid parts after fermentation) is carried out when the colour extraction has reached optimal levels.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.