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2018 Saint Émilion Grand Cru, Château Eglise d'Armens
Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.
- Tasting Note: Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.
- Food Matching: To match with duck fillet, mushroom risotto, cheese.
- Vineyard: The Château La Gaffelière vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between Châteaux Ausone and Pavie. Hillsides are calcareous clay, while the lower slopes are more sandy. The vineyard is planted with 80% Merlot and 20% Cabernet Franc.
- Vinification: After manual harvesting, the grapes from different parcels are vinified separately. Several days cold maceration is followed by inoculation with yeast, after which fermentation takes place. Vats are pumped-over and the cap is punched. Maceration takes place in thermo-regulated tanks at 28°C, and running off is determined by ongoing tasting. Malolactic fermentation reduces acidity and softens the wine, and takes place in new barrels and stainless steel tanks.␉Blending is done at the end of winter. Then the wine is matured in oak barrels and bottled after 10 to 12 months
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
Still have a question? Read FAQ
Fat Pigeons
2022 Naranja Orange Organic, Verum
The complexity that combines the freshness of the white wine and the structure of the red.
2019 The Butler Biodynamic Red, Bonterra Organic Vineyards
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
2019 Tenet The Pundit Syrah, Chateau Ste. Michelle
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
2018 Sonoma Cabernet Sauvignon, Louis Martini
Cabernet Sauvignon from California's renowned Napa Valley, almost jammy with black plums and blackcurrants and lightly spiced on the nose.
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