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2018 Vidal Icewine Pellar
A wonderful aroma of candied pineapple, Bartlett pear, honey and caramel. An exotic dessert wine with ripe tree fruit flavours, balancing acidity and a rich mouth-feel A full-flavoured, exeptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops). Vidal - 100%
Food Matching: Icewine martini, pâté, salty appetizers, Indian curry or Asian cuisine. Exceptional with flavourful cheeses such as aged cheddar or blue. Perfect with fruit focused desserts such as lemon tarts, flan, and apple strudel. Also delicious with crème brulée, crème caramel or syllabubs.
Vineyard: Proximity to Lake Ontario allows for full ripening of grapes while retaining acidity. Total icewine vineyard size 250+ hectares . 544 vines/ hectare planted North /South to maximize sunlight. Trellis/ Canopy: Scott Henery/ VSP. Pruning 2-4 cane kniffen
Vinification: Naturally frozen Vidal grapes are hand harvested at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermentation is performed at a cool temperature to retain fruit concentration. The wine is aged 100% in stainless steel. Alcohol 11.0% Acid Level: 10.2g/l Sugar level: 216g/l
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2018 Chateau Ste. Ange, St-Emilion Grand Cru
Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Taste of Summer Selection
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
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