Lively, concentrated Pinot Noir spilling over with raspberries and cherries, with a faint perfume of flowers on the finish.
Food Matching: This wine works well lightly chilled in warmer months and pairs great with pizza, pasta, lighter meats.
Vineyard: Derived from 100% certified organic fruit from two sites – Raupo Vineyard in the Omaka Valley and Noa Vineyard at the Western end of the Wairau Valley.
Vinification: Certified organic grapes were harvested by machine, then destemmed and fermented in small open top fermenters with a selected yeast, Rubino. The caps were plunged and pumped over, twice daily. After a period of 23 days, the batches were pressed off into a variety of small stainless steel vessels and neutral oak barrels to age. The wine went through malolactic fermentation naturally and was aged in the cellar for 10 months before it was blended and filtered prior to bottling.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.