Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalise and linger long after the last sip is gone. A symphony entrances your senses immediately: juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak ageing. Sparkling rubies catch the light and tempt your first sip. Juicy plums and brawny blackberries are succulent and intoxicating, as the full bodied structure takes hold. Abundant, yet ripe tannins round out the palate, yet don’t overpower the red cranberry fruit. Petite Sirah - 42%, Zinfandel - 34%, Cabernet Sauvignon - 14%, Merlot - 10%
Food Matching: Needs a full flavoured dish to stand up to big flavours in this wine.
Vineyard: Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.
Vinification: Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
Still have a question? Read FAQ
The complexity that combines the freshness of the white wine and the structure of the red.
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
Cabernet Sauvignon from California's renowned Napa Valley, almost jammy with black plums and blackcurrants and lightly spiced on the nose.