Juicy and ripe, with pineapple, pear and yellow apple flavours with notes of fresh mango. A perfect balance is hit between structure and roundness of flavour with a mineral essence to the finish. Verdejo - 100%
Food Matching: Try with stuffed mussels, fresh oysters and shellfish pasta dishes. Great with grilled vegetables too.
Vineyard: This vineyard is located to the west of Segovia. The vines are planted on sandy soils covered by river gravel.
Vinification: The grapes were hand-harvested after which the wine was fermented in stainless steel tanks under temperature control to produce this very drinkable, moreish wine.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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