From one of WA's great emergine winemakers, this wine shows distinctive characters of lemon pith, blackcurrant leaf and Packham pear with a textural, vibrant and typically saline finish. Corymbia calophylla is the botanical name for the West Australian marri tree, which grows tall and strong on the states best vineyard sites. The label image is a graphical expression of the 12-month climatic data for the vintage year, whose form represents the marri blossom in full bloom. The stamens represent the daily minimum and maximum temperatures against the monthly average. The colored blocks represent the monthly rainfall against the average. January is at 12 o'clock and the red stamen was the harvest date. The marri blossom mimics our natural environment as its form changes subtly each year. The infographic is the purest expression of the vintage conditions in which our fruit was grown
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.