Medium ruby red colour. This win bursts with ripe black cherry aromas and flavours. On the palate this juicy, rounded fruit is met with spice and soft gentle tannins. Zweigelt - 100%
Food Matching: A delicious and versatile food accompaniment. Fascinating with steak, but also perfect with tomato-based pasta dishes and pizza as well as a variety of meat dishes. A true all-rounder.
Vineyard: Niederösterreich is the region around the capital Vienna and is Austria's largest wine-growing area with loess soils, hot days and cool nights. Zweigelt has pronounced fruit aromas: cherry and sour cherry, a variety of berries plus a discreet spiciness.This grape variety was raised in Austria and remains the most important grape for Austrian red wine.
Vinification: The grapes were destemmed and crushed then macerated for 4 hours before being gently pressed under low pressure by a pneumatic press. Fermentation took place with automatic temperature control at 18°C. The wine was matured in stainless steel tanks before being bottled in the Pfaffl cellar.
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