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2020 Château Dubard Bel-Air, Puisseguin Saint-Émilion
2020 Château Dubard Bel-Air, Puisseguin Saint-Émilion
A charming wine, full of ripe plum and blueberry fruit, supported by toasty oak. Ample-textured, with juicy fruit balanced by firm tannins and great structure. Vineyards to the north of Saint Émilion are situated on a calcareous plateau that overlooks the Dordogne valley. The soils of Puisseguin Saint Émilion can be distinguished by their especially high lime content. The 8.34 hectare Bel-Air vineyard is owned by the Dubard family of Bergerac. The 'satellite' areas of Lussac and Puisseguin produce wines that are virtually impossible to tell apart from Saint Émilion proper, and are frequently exceptional value for money. Merlot - 90%, Cabernet Franc - 10%
Food Matching: Rib-eye grilled steaks, roasted meat, cheddar cheese and other mature cheeses.
Vineyard: The soils of Puisseguin St Emilion can be distinguished by their higher content of calcary. The 8.34 ha of Bel-Air, remarkably gathered around the estate buildings, marvellously show how such a calcareous-clayish terroir produces deep and full bodied wines.
Vinification: Sorting of grapes before picking, Alcoholic fermentation and maceration (3 to 4 weeks in total) in temperature controlled stainless vats. 12 to 18 months ageing in French oak barrels (30 % new oak).
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2018 Chateau Ste. Ange, St-Emilion Grand Cru
Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Taste of Summer Selection
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
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