Quaffable, dark-hued Côtes du Rhône from the sunny southern part of the valley, packed with red fruit, especially raspberries and with a floral nose that ends in a refreshing wash of eucalpytus.
Food Matching: This wine will accompany your buffet dinner, It will also beautiful with red grilled meats.
Vineyard: Vineyards conducted in sustainable farming
Vinification: Blend with 60% of traditional wine making process with 13 days of fermentation around 26-26°c. 20% of fruit undergoes carbonic maceration and 20% of Thermo flash wine making.
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Any orders over £75 will receive free shipping.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.