Ruby red with violet hints. Typical aromas of rose, citrus and red fruit. A soft and full palate bursting with red fruit and a hint of balsamic. Frappato - 100%
Food Matching: The versatility of this Sicilian 'Claret' makes it perfect with spaghetti Bolognese, rigatoni Amatriciana and lasagna, as well as pizza, burgers and with soft cheeses.
Vineyard: Vines are planted at an altitude of 90/676 metres above sea level with vertical trellis, cordon spur training system. The density is 4500 vines per hectare.
Vinification: Destalked following 12 days on the skins. Fermented and matured in stainless steel.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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