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2020 Heredad de Altillo Rioja Tempranillo, Felix Solis Avantis
The winery, which opened in 2006, is one of the largest in La Rioja. It is located next to an ancient river bed and from it you enjoy views of the mountains in Rioja Alavesa. It combines tradition with modern architecture. Huge chimneys and steel covers resemble a vessel that dominates the landscape. A fir-wood baseboard embellishes the barrel cellar. The Solís family is associated to more than 1,000 family-owned vine growers that cover around 3,500 hectares across La Rioja. Our expert oenologists combine tradition with modernity to create excellent red wines typical of Rioja. Our privileged position in Fuenmayor also allows us to reach different vineyards and take advantage of the different ripening cycles and grape varieties in the regions to elaborate our excellent wines. Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers that mirror perfectly on its palate. Smooth and fresh fruit on the palate. Long and pleasant finish.
- Tasting Note: The winery, which opened in 2006, is one of the largest in La Rioja. It is located next to an ancient river bed and from it you enjoy views of the mountains in Rioja Alavesa. It combines tradition with modern architecture. Huge chimneys and steel covers resemble a vessel that dominates the landscape. A fir-wood baseboard embellishes the barrel cellar. The Solís family is associated to more than 1,000 family-owned vine growers that cover around 3,500 hectares across La Rioja. Our expert oenologists combine tradition with modernity to create excellent red wines typical of Rioja. Our privileged position in Fuenmayor also allows us to reach different vineyards and take advantage of the different ripening cycles and grape varieties in the regions to elaborate our excellent wines. Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers that mirror perfectly on its palate. Smooth and fresh fruit on the palate. Long and pleasant finish.
- Food Matching: A good and versitile companion to rice, pasta with sauce, grilled meat, cheese or salads.
- Vineyard: Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, by the side of the River Ebro from which the region’s name derived. Elegance and poise is the hallmark of the wines shaped in this ancient region. The variety of its soils, together with the combination of modern and traditional growing practices allow winemakers to produce a wide range of wines that exhibit different personalities, always within the framework that their long-established Qualified Denominación de Origen demands from them.
- Vinification: The grapes are harvested at just the right moment. A cold maceration process for 48 to 72 hours extracts their skin colour and fruity aromas. Fermentation takes place in stainless steel tanks at a temperature between 21 and 23 ºC) for 8 to 10 days.
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2018 Chateau Ste. Ange, St-Emilion Grand Cru
Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Taste of Summer Selection
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
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