Dry, light white from the Furmint grape, which is better known for sweet wines, this has a fine, mild acidity, a scattering of walnuts and almonds and scents of mint and honey.
Food Matching: Master Sommelier Isa Bal MS has paired this wine with seafood tempura served with a lightly spiced dip, and with soft goats cheese. Who are we to disagree? This also works beautifully with roast chicken and turkey.
Vineyard: From Furmint grown on the volcanic soils of Tokaj. Patricius owns 85 hectares of vines across 8 vineyards, most of which are farmed organically.
Vinification: 100% stainless steel fermentation with neutral yeasts to express the pure character of the Furmint grape. Minimal intervention with gravity flow instead of using mechanical pumps.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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