Bright, raw-lime color and greengage glints. Aromas of mango, pineapple and lychee hints together with wild flowers and the balsamic notes of eucalyptus. On the palate, it shows fresh salinity, mineral nuances and tropical fruit. Albarin - 100%
Food Matching: Ideal as an aperitif or with starters like smoked salmon. Also it is a great companion for any kind of vegetable dishes such as artichokes and asparagus.
Vineyard: Growing conditions during the cycle were excellent. The winter was cold with night frosts as expected in a region with a continental climate. During the harvest the nocturnal cold is a key factor in ensuring that the grapes are picked at a low temperature to avoid oxidation.
Vinification: The finest Albariño grapes were selected in the cellar. After this, the fruit goes through selection tables and only the whole, healthy and turgid grapes (12% of the total harvest is discarded) pass to the maceration process, where with the help of CO2, the most delicate aromatics are derived from the grapes. The juice is fermented naturally with their own yeast in a slow and delicate, controlled environment to capture the most Atlantic and refined, mineral aromas.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.