Flowery, pretty Provençal rosé, fragrant with acacia and hawthorn followed by an enchanting mouthful of exotic fruit, wild pear, cumin and nutmeg.
Food Matching: Aperitifs (salmon rillettes), bean salad, roast poultry, lobster quenelle, salmon lasagne.
Vineyard: Clay and limestone, pebbles and sand caused by erosion from the Sainte Victoire Mountain.
Vinification: Mechanical harvests at dawn. Direct pressing, settling, and low fermentation temperature.
Awards and Press News: The Drinks Business GOLD MEDAL Global Rosé Masters 2018 Silver Medal Sommelier Wine Awards 2018
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.