Intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity. Fiano - 100%
Food Matching: Starters, dishes based on fish, pasta with light sauces.
Vinification: Viticulture The vineyards are placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced at an altitude of 400 m above sea level. The soil type is clay – limestone mix and the cultivation system is Cordone speronato. Vines are planted at a density of 3500 plants/hectare and the yields are 65 quintals per hectare. Harvesting period is in mid October. Fermented in temperature controlled stainless steel vat and aged for 3 months in bottle before release.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.