Another classic Sauvignon from New Zealand, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.
Food Matching: Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.
Vineyard: All vines are cane pruned and on Vertical Shoot Positioning (VSP) trellises.
Vinification: Harvested over 7 - 10 different picks, we are looking for a range of flavours to blend. Minimum brix levels of 22 must be achieved to get the flavours we are after. Harvested from 1st April to 15th April, all harvesting is done in the cool of the night. Machine harvested and trucked to the winery within 90 minutes. All Sauvignon Blanc grapes are de-stemmed by the Machine harvster which has the latest in selective process technology. This results in fruit which still has some whole berry content once it hits the press. We use a gentle press regime to reduce phenolic pick up in the juice
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.