Ruggeri’s flagship Prosecco, and one of the best wines the category has to offer. Intense yet elegant aromas of green apples, minerals and freshly baked bread lead to a vibrant, flavoursome palate. Clean, balanced and crisp on the finish. Glera - 100%
Food Matching: The savoury notes and minerality of this wine makes it a perfect pairing for fish and seafood, mirroring the salinic character of the sea. Try with smoked salmon, or fresh tuna sashimi.
Vineyard: Only the best grapes are selected for this wine, hand harvested from the most premium crus within the elevated Valdobbiadene hills.
Vinification: Grapes are harvested during the first half of October and then fermented. After this, the wine is matured in large vats at a low temperature until spring, when it is transferred into pressure vats for secondary fermentation. It remains on its yeast until bottling, which is carried out in June.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.