Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, very lightly sparkling that lifts the palate and keeps the wine refreshing and dangerously easy to drink! Moscato - 100%
Food Matching: A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particularly when they have a fine, delicate flavour
Vineyard: Vineyards are in Serralunga d'Alba, Alba, S. Stefano Belbo and Calosso. Vines are old and planted on calcareous and clayey soils, well-exposed promoting early-ripening grapes. The system of training is guyot and the density is 4.500 plants/ha.
Vinification: soft pressing of whole grapes, fining and filtration of the must prior to the fermentation in pressure tanks at a low temperature. Ageing: this is a wine for drinking when it is young; it is ready for consumption just a few days after bottling.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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