Beautifully fresh with complex aromas of spring flowers, fresh mint, capsicum and pea pod. A rounded texture and vibrant acidity. Sauvignon Blanc - 100%
Food Matching: Fantastic on its own but ideally suited to shellfish/grilled fish, fresh salads, asparagus, goats cheese and smoked Duck.
Vineyard: Produced by Lionel Gosseaume from his family run estate in the heart of the Touraine district. This delicious Sauvignon has impressive fruit concentration and power from low yielding vines.
Vinification: From the classic department of Touraine in the Loire Region. This small estate has a series of rolling hills made up of clay, stone and chalk soils. The grapes show a delightful mineral character and in quality compares very favourably with the neighbouring Sancerre district. Fermented in stainless steel tanks. No oak ageing.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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