A great still Barbera, soft and smooth on the palette, dry finish with hint tannin, full bodied yet very quaffable ideally and please serve 16-18 Deg C to benefit from this cracking wine Open on serving
PRODUCTIVE ZONE Turin hills (Piedmont)
Manual selection in the vineyard
Soft pressing, stainless steel, malolactic fermentation, controlled temperature.
16/18°C, uncorking at the moment of service
Good pairing with salami, cheeses, meat, appetizers and main courses. Good with steaks and not too spicy meats.
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