Striking pale straw with green hues, the wine is wonderfully aromatic with intense lemon sherbet, jasmine blossom and grapefruit pith. The palate is vibrant and full flavoured tasting of cut lime, lychee and lemon myrtle. With mouth-filling juiciness, the palate is neatly framed by pithy, chalky acidity and a tight, bright finish. Riesling - 100%
Food Matching: Pair this aromatic wine with Japanese or Vietnamese cuisine to elevate the flavours and textures of both wine and food.
Vineyard: Vines are dry grown using organic principles.
Vinification: The fruit was hand-picked from our vineyard in Frankland River with careful attention to eliminate any bunches with excessive sun exposure. The fruit was whole bunch pressed, lightly settled and then naturally fermented in stainless steel tanks to achieve a vibrant and expressive reflection of the purity of Frankland River Riesling. Following fermentation, the wine rested on its lees for four months to both preserve freshness and build texture prior to bottling.
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Any orders over £75 will receive free shipping.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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