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NV Brut Mosaïque, Champagne Jacquart
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.
Food Matching: Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.
Vineyard: The grapes are sourced from exceptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.
Vinification: The presence of 20% minimum reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 8-10g/l result in a balanced and complex champagne.
“They call this Mosaique because its made up of different wines from a whole mosaic of vineyards in the two best champagne zones - the Montagne de Reims and the Cotes des Blancs - and most of them are grand cru or premier cru, the top sites. But that's not all. This is a non-vintage wine, and 20 per cent of the blend is of old reserve wines kept back to add richness. Add to that a period of three to four years when the wine lies on its yeast lees, soaking up the creamy softness they exude, and... well you'll be getting thirsty. But it really works. There are so many mellow flavours flickering in and out of the wine: white bread crust, or is it yeasty dough? Probably both. Baked cream, milk chocolate or creme fraiche? All three. Biscuits, fluffy apples, a friendly foaming cascade of bubbles... very good stuff.” Oz Clarke, ‘My Top Wines for 2013’
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2019 The Butler Biodynamic Red, Bonterra Organic Vineyards
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
2019 Tenet The Pundit Syrah, Chateau Ste. Michelle
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
2017 Phantom, Bogle Vineyards
A plush red blend from California that blasts out spice, juniper and toasted coconut, then fills the mouth with plums and blackberries.
2018 Sonoma Cabernet Sauvignon, Louis Martini
Cabernet Sauvignon from California's renowned Napa Valley, almost jammy with black plums and blackcurrants and lightly spiced on the nose.
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