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NV Brut Mosaïque, Champagne Jacquart
NV Brut Mosaïque, Champagne Jacquart
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue..
- Tasting Note: Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.
- Food Matching: Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.
- Vineyard: The grapes are sourced from exceptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.
- Vinification: The presence of 20% minimum reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 8-10g/l result in a balanced and complex champagne.
- Awards and Press News: BRONZE MEDAL, International Wine & Spirit Competition 2011 BRONZE MEDAL, Sommelier Wine Awards 2011 GOLD AWARD (NV Category), Drinks Business Champagne Masters 2011 SILVER MEDAL, International Wine Challenge 2012 SILVER MEDAL, Decanter World Wine Awards 2012 SILVER MEDAL, Sommelier Wine Awards 2012 SILVER MEDAL, Sommelier Wine Awards 2013 SILVER MEDAL: OUTSTANDING, International Wine & Spirit Competition 2013 SILVER MEDAL: Champagne Masters 2013 BRONZE MEDAL, Decanter World Wine Awards 2014 BRONZE MEDAL, Sommelier Wine Awards 2014 “They call this Mosaique because its made up of different wines from a whole mosaic of vineyards in the two best champagne zones - the Montagne de Reims and the Cotes des Blancs - and most of them are grand cru or premier cru, the top sites. But that's not all. This is a non-vintage wine, and 20 per cent of the blend is of old reserve wines kept back to add richness. Add to that a period of three to four years when the wine lies on its yeast lees, soaking up the creamy softness they exude, and... well you'll be getting thirsty. But it really works. There are so many mellow flavours flickering in and out of the wine: white bread crust, or is it yeasty dough? Probably both. Baked cream, milk chocolate or creme fraiche? All three. Biscuits, fluffy apples, a friendly foaming cascade of bubbles... very good stuff.” Oz Clarke, ‘My Top Wines for 2013’
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2018 Chateau Ste. Ange, St-Emilion Grand Cru
Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Taste of Summer Selection
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
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