Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.
Tasting Note: Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.
Food Matching: Enjoy it with sushi, scallops, oysters, white fish or white meats.
Vineyard: 25 years old vines. Yield : 10t/hect
Vinification: Veuve Ambal has 230 hectares of vineyards in Burgundy and is one of the most pristine wineries in the region. 80% of the blend is Chardonnay and Pinot Noir, with some Gamay for body and Aligoté for freshness. Quality is ensured by hand-harvesting, pressing at a very low pressure, traditional method bottle fermentation and extra time on the lees.
Awards and Press News: Olivier Gasselin of Hakkasan found this ‘subtle, honeyed and floral, with fine, fresh and crisp citrus fruit and a delicate finish.’ Bronze Medal, Sommelier Wine Awards 2019
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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