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2021 O Luar do Sil Godello Capellanes
2021 O Luar do Sil Godello Capellanes
Floral notes on the nose with hints of stone fruit. On the palate, it shows minerality, apricot & apple fruit and fresh acidity with a long, elegant finish. Delicious and delicate with predominantly fruit notes & minerality. A very pure expression of the Godello grape. Godello - 100%
Food Matching: Beautiful with fresh shellfish such as langoustines or mussels.
Vineyard: This wine is 100% Godello grown on trellised vines planted at a density of 2,200 plants/ha. The soil is predominantly slate and granite & the vineyard sits at an altitude of around 400m in the valley of the river Sil. It is a small vineyard and all the grapes are picked by hand.
Vinification: The grapes are all picked by hand. Following manual selection on the selection table, the clusters are destemmed and the berries pass through a cooler that lowers their temperature to 9ºc to preserve their aromatic qualities. After 4 hours maceration, the berries are gently pressed to obtain must of the highest quality. Following temperature controlled fermentation in stainless steel, the wine is racked off the lees, settled naturally and is then bottled.
How much is shipping?
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £75 will receive free shipping.
When will my order ship
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
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Fat Pigeons
2018 Chateau Ste. Ange, St-Emilion Grand Cru
Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
Taste of Summer Selection
Indulge in the last of the summer sun with our curated end of season collection of six bottles of delightful wines that capture the essence of summer. Experience the delightful blend of strawberry and red apple, the tropical fruit medley with hints of zest and zing, and the invigorating combination of lemon, grapefruit, and herbaceous notes. Every wine in our selection box promises a unique and exciting journey for your palate.
2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2021 Joseph Drouhin Bourgogne Pinot Noir
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
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