Floral notes on the nose with hints of stone fruit. On the palate, it shows minerality, apricot & apple fruit and fresh acidity with a long, elegant finish. Delicious and delicate with predominantly fruit notes & minerality. A very pure expression of the Godello grape. Godello - 100%
Food Matching: Beautiful with fresh shellfish such as langoustines or mussels.
Vineyard: This wine is 100% Godello grown on trellised vines planted at a density of 2,200 plants/ha. The soil is predominantly slate and granite & the vineyard sits at an altitude of around 400m in the valley of the river Sil. It is a small vineyard and all the grapes are picked by hand.
Vinification: The grapes are all picked by hand. Following manual selection on the selection table, the clusters are destemmed and the berries pass through a cooler that lowers their temperature to 9ºc to preserve their aromatic qualities. After 4 hours maceration, the berries are gently pressed to obtain must of the highest quality. Following temperature controlled fermentation in stainless steel, the wine is racked off the lees, settled naturally and is then bottled.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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