Aromas of blackberry and dark fruits with subtle hints of black pepper and aromatic spices. The palate is balanced with black cherry, raspberry flavours complemented by subtle fine tannins and toasty mocha oak, providing a long lingering finish. Shiraz - 89%, Durif - 10%, Other - 1%
Food Matching: The subtle tannins and ripe black fruit make this the perfect complement to BBQ meats or hard cheese.
Vineyard: Sourced from South Eastern Australian vineyards known for sunshine and ripeness.
Vinification: Making the most of modern winemaking techniques to create a balanced, fruit forward wine bursting with freshness and vibrancy.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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