This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries, redcurrant, rhubarb and raspberry, with a dollop of honey and a silky finish.
Tasting Note: This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries, redcurrant, rhubarb and raspberry, with a dollop of honey and a silky finish.
Food Matching: Great with roasted or braised dishes and very good with game.
Vinification: The grapes are sourced from 5 vineyards representing 3 sub-appellations of the Willamette Valley, on a mix of volcanic/basalt, marine sediment and silty clay loam from 3 and 32 year old vines. Hand-harvesting begins in October before a cold soak as well as an inoculated post cold soak using multiple yeast types. Fermentation occurs in stainless steel before pressing using a mechanical basket press. The wine is then aged in 228L French oak barrels (mix of new and old) for 10 months. Before release, the wine is kept for a further 8 months.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.