Lush, rounded tawny port: a mouthful of nuts, coffee and caramel.
Food Matching: “A 10-year-old tawny port with a light, delicate palate which is simply superb when served chilled, either on its own or at the end of a meal”. It could also go with some cakes, suck as dried fruit cakes.
Vineyard: The grapes used in the production of Warre’s OTIMA 10 Year Old are a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão.
Vinification: Warre’s OTIMA 10 Year Old undergoes fermentation with natural yeast at between 24 to 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy).
Shipping costs will vary depending on how many boxes of wine you order and how quickly you want to receive it. What we can guarantee is that we will give you the best possible shipping rate to weight ratio and our promise that we will ship to the whole of the UK regardless of location.
Any orders over £100 will receive free shipping.
Your order will ship within 48 hours and we aim to make sure you will receive it within 7 working days. If you order is of an urgent nature you can request express delivery. Where items are in transit from our producers we will advise you of any delay and make sure you still wish to proceed
Still have a question? Read FAQ
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.