This lightly sweet German Riesling offers a vibrant mouthful of juicy pear, pineapple, and zesty lime, lifted by a refreshing hint of salinity on the finish that adds intriguing complexity. Crafted with whole cluster pressing and an overnight skin soak, it undergoes temperature-controlled fermentation in stainless steel before resting on its lees for four months. The result is a bright, textured wine with clarity and finesse, gently filtered for purity.