A glorious marriage of altitude, climate, landscape and a winemaker’s skill, these wines overflow with incredible intensity. The McW 660 Reserve Pinot Noir is an elegant, medium-bodied wine with red cherry fruits. Earthy spices and complex mushroom notes with lively acidity lead to a velvety long finish.
This outstanding single malt is a limited-edition from the famous Brora distillery making it highly sought after and collectable purchase that makes a prudent investment It was released in 2019 to celebrate the distillery's 200th anniversary, ahead of its reopening in 2020. The 40-year-old whisky was laid down in 1978 during an era of peated whisky production at the Sutherland distillery.
This iconic whisky was created in 1968 by, George Urquhart A sensational single malt with its distinct uniqueness making it a worthy purchase that wont disappoint if collected or preferably enjoyed on a winters evening by the log fire.
The Macallan Triple Cask Matured 12 years old is created from a trinity of spirits, matured individually in European sherry seasoned oak casks, American sherry seasoned oak casks and American ex-bourbon oak casks. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years - after which this complex combination of casks is exquisitely and expertly married together to create this vibrant single malt. Triple Cask Matured 12 Years Old was previously known as Fine Oak 12 Years Old and offers the same extraordinarily smooth, delicate yet complex character with a new name, new bottle and bold new packaging.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger.
Matured in a combination of refill hogsheads and butts for three decades, this Dalwhinnie single malt is an elegant addition to Diageo's 2019 Special Releases. Aromas of raisins, leather, lemon and cinnamon-baked apples mingle with mint, grape jelly, honeysuckle, spring meadows and hay. The palate offers notes of summer flowers, vanilla toffee, delicate oak spice and slices of apple and pear, followed by zesty lemon, candied flowers, crystalised ginger and buttery shortbread biscuits.