Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
A plush red blend from California that blasts out spice, juniper and toasted coconut, then fills the mouth with plums and blackberries.
Cabernet Sauvignon from California's renowned Napa Valley, almost jammy with black plums and blackcurrants and lightly spiced on the nose.
Amazing aromas of fresh ripe red plum, some strawberry, with delicious, savoury flavours, spice and licorice. Utterly fresh and moreish on the palate.
Californian Zinfandel is one of the world's most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate.
Glorious California Cabernet Sauvignon, reminiscent of a red apple dipped in dark chocolate, with additional strawberry, blueberry and spice.
An utterly delicious Napa Valley Cabernet, reminiscent of a Saint-Julien Bordeaux from a rich, rounded vintage. Blueberry and black cherry fruit greet you as you put your nose in the glass, and they are lent coolness and subtlety by nuances of black tea, raspberry leaf, allspice and creamy oak. In the mouth it has a lovely, fresh, juicy character with just enough tannin to remind you that this is a serious wine that could last a good number of years, if only you can keep your hands off it - since it is such a joy to drink already. Enjoy at your leisure immediately and over the next decade.
Rich red blend from California, ripe plums jostling with boysenberries and cherries, with a beguiling perfume of crème de cassis and vanilla.