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Fat Pigeons
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2020 Ladies who shoot their Lunch - Wild Ferment Chardonnay, Fowles Wine
Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.
2019 Tenet The Pundit Syrah, Chateau Ste. Michelle
Washington State Syrah, packed with cherries, plums and cocoa and given definition by notes of citrus blossom and lemon, with a final rich exhalation of vanilla.
2019 Cabernet Sauvignon, Thelema
Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.
2015 Raupo Creek Pinot Noir Organic, Seresin Estate
Intense, serious single-vineyard Pinot Noir, with scents of rosemary and leather while, in the mouth, a carpet of dark berries precede a pleasing final flavour of damp forest floor.
2014 The Nest Merlot, Squawking Magpie
2014 was an exceptional growing season and the optimal health and maturity of the grapes is reflected in the Merlot based blend, The Nest. Fragrant, with aromas of red rose, violet, dark plums and spice. Mouth filling, lush and full bodied with sustained depth and velvety texture through the palate. Flavours of black doris plums and sweet, spicy leather abound. Well rounded and blanced by fine supporting tannins.
2020 Valhalla Chardonnay, Man O' War
Chardonnay from northern New Zealand, heady with tropical fruit and a scattering of hazelnut, plus a memorable toasty, smoky perfume and a parting trace of vibrant, grapefruit bitterness.
2019 Farrago Chardonnay, Kooyong
Chardonnay from an Australian peninsula swept by cooling sea breezes, this is flinty and tinged with orange blossom, tangy with clementine and grapefruit and fabulously moreish.
2021 Riesling, Stargazer
Tasmanian Riesling, a deliciously fragrant mouthful, heady with orange peel, musk and ginger.
2019 Asphodele Semillon Organic, Château Climens
Fresh green apple and peaches combine with a floral hint on the nose of this beguiling wine. Tangy passionfruit comes through on the palate, alongside fresh-cut grass, and a murmur of beeswax. The wine has a smooth and gently rounded texture, before giving way to subtle honey and nutty flavours on the finish.
2021 Châteauneuf-du Pape-Blanc, Domaine Chante Cigale
Hauntingly fragrant, reminiscent of almond and peach blossom. The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity.
NV Brut Mosaïque, Champagne Jacquart
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue..
NV Brut Tradition, Gobillard
Supple, quaffable Champagne full of red fruit, citrus and almonds.
So Jennie Premium Luxury Bubbles, France
A good quality sparkling drink with fully bodied palate. Rose coloured, with a deep flavour, this a truly unique drink that offers all the complex flavour of wine without the alcohol.
2015 Rioja Gran Reserva, Ramón Bilbao
Made in modern style, despite the 36 months in American oak, this is a deeply colouredblend of Tempranillo with 5% Mazuelo and 5% Graciano. It’s a youthful, concentrated redwith plenty of backbone and structure, fresh acidity and layers of ripe plum and blueberry fruit.
2019 Quintaluna Verdejo, Alma Carraovejas
A far cry from the homogenous, rolling vineyards in the north of Rueda, an hours drive south will find pine forests interspesed with ancint vineyards planted on what can only be described as beach sand! The Quintaluna is made up of 60% prephylloxera vines which contribute a complexity not normally associated with the variety. Gone is the obvious tropical notes normally associated with the variety and instead you can find cleaner aromatics of white flowers, stoned fruit and beautiful green nuances.
2016 Imperial Brut Corpinnat Organic, Gramona
Pale yellow with golden highlights. Bright with ripe white fruit such as apple and peach. Notes of aniseed and fennel. There is a nice balance between notes of freshly baked bread and subtle citrus peel aromas. Dried nuts. Subtle toast and yeast notes with buttery aromas. Wide on entry, full and creamy on the palate. Velvet-like bubbles. Refreshing finish. The white flowers and fruit aromas come through again on the palate against a backdrop of freshly baked bread.
2018 Barolo DOCG, Ascheri
Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.
2022 Sancerre Blanc, Franck Millet
Clear & bright in the glass with hints of gold and tinge of green. Ripe citrus fruit with text book mineral crispness and fresh rounded finish. Sauvignon Blanc - 100%
2018 Mercurey Rouge, Michel Juillot
Concentrated flavour and linear structure without any hard edges, with fine-grained tannins, red cherry fruit and a hint of earthy minerality. Pinot Noir - 100%
2015 Grande Reserve Red, Ixsir
A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish. Syrah - 50%, Cabernet Sauvignon - 39%, Arinarnoa - 11%
2019 Grande Reserve White, Ixsir
Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes. Viognier - 60%, Sauvignon Blanc - 25%, Chardonnay - 15%
NV Ice Cuvée Sparkling, Peller
Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing sweet grapefruit finish. Chardonnay - 70%, Pinot Noir - 30%
2020 The Roost Biodynamic Chardonnay, Bonterra Organic Vineyards
Brilliant, light golden straw colour. This wine engages with aromas of lemon curd and fig spice that are complemented on the palate with a creamy texture and a ripe melon flavour. The wine finishes with a touch of oak from barrel aging. Chardonnay - 100%
2017 Kalkmergel Spatburgunder, Weingut Knipser
Quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note, with a beautiful leafy, earthy complexity. Then the palate is dry with a Burgundian silkiness to the tannins. Long finish, very balanced and elegant. Spätburgunder (Pinot Noir) - 100%
