2019 The Butler Biodynamic Red, Bonterra Organic Vineyards
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice.
Pinot Noir from a single block on Australia's Mornington Peninsula, so perfumed it’s intoxicating before you take a drop: sandalwood, red fruits, kola nut and dried orange peel, the aromatic promise delivered in tangy, satisfying mouthfuls
2017 Rioja Coleccion Privada, Vinedos Sierra Cantabria
£ 47.41 GBP
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2018 Vidal Icewine Pellar
A wonderful aroma of candied pineapple, Bartlett pear, honey and caramel. An exotic dessert wine with ripe tree fruit flavours, balancing acidity and a rich mouth-feel A full-flavoured, exeptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops). Vidal - 100%
Juicy ripe red fruits on the nose, good body and structure in the mouth and a long elegant finish. Chardonnay - 34%, Pinot Noir - 33%, Pinot Meunier - 33%