2019 The Butler Biodynamic Red, Bonterra Organic Vineyards
Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.
An utterly delicious Napa Valley Cabernet, reminiscent of a Saint-Julien Bordeaux from a rich, rounded vintage. Blueberry and black cherry fruit greet you as you put your nose in the glass, and they are lent coolness and subtlety by nuances of black tea, raspberry leaf, allspice and creamy oak. In the mouth it has a lovely, fresh, juicy character with just enough tannin to remind you that this is a serious wine that could last a good number of years, if only you can keep your hands off it - since it is such a joy to drink already. Enjoy at your leisure immediately and over the next decade.
Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice.
Pinot Noir from a single block on Australia's Mornington Peninsula, so perfumed it’s intoxicating before you take a drop: sandalwood, red fruits, kola nut and dried orange peel, the aromatic promise delivered in tangy, satisfying mouthfuls
2017 Rioja Coleccion Privada, Vinedos Sierra Cantabria
£ 47.41 GBP
Minimum Order is 6 Bottles
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2018 Vidal Icewine Pellar
A wonderful aroma of candied pineapple, Bartlett pear, honey and caramel. An exotic dessert wine with ripe tree fruit flavours, balancing acidity and a rich mouth-feel A full-flavoured, exeptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops). Vidal - 100%
Juicy ripe red fruits on the nose, good body and structure in the mouth and a long elegant finish. Chardonnay - 34%, Pinot Noir - 33%, Pinot Meunier - 33%