A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
Californian Zinfandel is one of the world's most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate.
When crafting his Merlot, the winemaker gains inspriration by opening bottles of Pomerol from the top chateaux! This has all the wonderful, velvet softness that you expect of Merlot, with ever so much more personality. On the nose, the rounded, supple fruit gains complexity from a roasted pepper and herbal character. The texture is beautifully supple, and the tannin is really refined. A lovely wine with excellent balance.
Has a rich, bright, golden yellow hue and an aromatic, complex nose of lime marmalade, guava and melon fruit and toasty oak nuances. The palate is medium to full bodied and rounded, packed with luscious tropical fruit flavours, a delicious mineral streak and well integrated, nutty oak which lends a creamy texture in the mouth. Finishes soft and succulent.
This single vineyard, barrel fermented Chardonnay offers a sophisticated soft wine with restrained flavours of grapefruit, melon and a subtle blend of nut, spicy oak and lees characters. Barrel fermented and Barrel aged in new and older French oak adds complexity and texture.
Lifted aromas of berry fruits, dark cherry, five spice and deep cacao chocolate combine seamlessly with a sweet fruit palate that showcases all the elements present on the nose. The bright fruit acidity drives freshness on the palate where the fine 'old vine' tannins gently resolve with a subtle savoury earthiness and complexity.
A youthful and juicy 'Nouveu' style red wine drawing inspiration from the Rhone. A mix of light and dark fresh ripe berried fruits, cured meats and lifted spice on the nose sets you up for mouthful of savoury and gamey flavour in the mouth.
A wonderfully juicy and bright Grenache! The wine is only just medium bodied, which, when combined with the bright acidity and the complex but fresh aromatic makes it such a refreshing and enjoyable drink that can be enjoyed with almost any food!
Bursting with punchy aromas of boysenberry, raspberry and cherry, with violet, candied flowers and all spice adding to the mix. This Shiraz is powerful but lithe and precise. Finishes with outstanding clarity thanks to a sexy floral note and silky tannins. Finely integrated new and seasoned French oak.
Tasting Note: A sensual, aromatic blend of ginger, spice and rose water on the nose, with apple, pear and a curl of lemon peel on the palate.
Food Matching: Perfect Partner to seafood, white fish, pasta in white sauce, white meat and salads.
From one of WA's great emergine winemakers, this wine shows distinctive characters of lemon pith, blackcurrant leaf and Packham pear with a textural, vibrant and typically saline finish. Corymbia calophylla is the botanical name for the West Australian marri tree, which grows tall and strong on the states best vineyard sites. The label image is a graphical expression of the 12-month climatic data for the vintage year, whose form represents the marri blossom in full bloom. The stamens represent the daily minimum and maximum temperatures against the monthly average. The colored blocks represent the monthly rainfall against the average. January is at 12 o'clock and the red stamen was the harvest date. The marri blossom mimics our natural environment as its form changes subtly each year. The infographic is the purest expression of the vintage conditions in which our fruit was grown
Lifted florals, citrus and white peach aromas. Complex lemon sorbet flavours with loads of minerality. Compact, linear and crisp with poise, balance and tension. Finely integrated new and seasoned French oak. Gorgeous.