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Fat Pigeons
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Sparklehorse, Ken Forrester Wines | 2019
Sparkling wine from South Africa, creamy and delicate but bubbling with apple, pear and quince.
Red Art Shiraz, Rojomoma | 2016
Complex, well-structured Barossa Valley Shiraz, perfumed with dark cocoa, black pepper and coffee, the mouth packed with blackberry and ripe cherry.
The Merle Reserve Riesling, Pikes | 2022
Named after family matriarch, ‘The Merle’ is selected from the best parcels of Riesling from our Polish Hill River Estate. The Merle represents the pinnacle of Riesling at Pikes, showing concentration, sense of place and purity. Refined and delicate aromas of freshly cut lime, citrus blossom. There are mineral notes that speak to origin of the wine. Complex aromas of carraway seed add to the mix. Mouth watering from the start, a highly concentrated mix of sweet lime, bright acid and talcy texture. A long dry finish completes the experience
Love by Leoube Organic Rose, Domaine de Leoube | 2022
Quintessential, dry and elegant Provence rosé: attractive red berries, wild flowers, melon and acacia. With vibrant acidity and a lovely finish, this is a wine to come back to again and again.
Airen Las Tinadas Organic, Bodegas Verum | 2021
Probably the very finest Airén wine in the world. "Gosh this is good," says Jancis Robinson: "a superb effort" and "ridiculously inexpensive." "Who could imagine Airén could be this exciting," according to Luis Gutierrez of The Wine Advocate. White nectarine, peach, blanched almond and cider apple character. Brisk, bright, lean and long. Made by rising star winemaker, Elias López Montero, whose grandparents recognised this parcel of vines as their best plot of Airén, this is from ungrafted vines - i.e., grown on their own roots. Organically farmed.
Haut-Médoc, Château de Villegeorge | 2014
Spice-scented Bordeaux red, with red and black cherries jostling for prominence in the mouth.
Aleatico di Puglia, Francesco Candido | 2013
Crimson in colour developing hints of amber with maturity. Broad, rich, penetrating and showing maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with dried raisin characteristics reminiscent of Muscat. Aleatico - 100%
Grande Reserve White, Ixsir | 2022
Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes. Viognier - 60%, Sauvignon Blanc - 25%, Chardonnay - 15%
Tamboerskloof Syrah, Kleinood | 2018
Crimson to scarlet in colour. This wine has a complex nose of black currant and plum notes, complemented with white pepper and violets. The well balanced palate shows cool dark fruit pastille, hints of violet and fine spices. The wine finishes with soft elegant tannin. Decant 30 minutes prior to serving. Mourvedre - 2%, Viognier - 2%, Syrah - 96%
Ramnista Xinomavro PDO Naoussa, Ktima Kir-Yianni | 2019
Xinomavro - 100% Aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla. The wine’s aromatic power and structure reveal strong character and great ageing potential. A typical expression of a Naoussa Xinomavro that will benefit from some time of decanting so that it reveals its full complexity. Xinomavro - 100%
Ladies Who Shoot Their Lunch Shiraz, Fowles Wine | 2019
A deep ripe mulberry colour, displaying glints of youthful purple at the rim. Intensely floral aromas of pepper and spice play with rich red fruits. Palate is full bodied and complex with silky tannins and a generous length of flavour. Shiraz - 100%
