A plush red blend from California that blasts out spice, juniper and toasted coconut, then fills the mouth with plums and blackberries.
Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.
2014 was an exceptional growing season and the optimal health and maturity of the grapes is reflected in the Merlot based blend, The Nest. Fragrant, with aromas of red rose, violet, dark plums and spice. Mouth filling, lush and full bodied with sustained depth and velvety texture through the palate. Flavours of black doris plums and sweet, spicy leather abound. Well rounded and blanced by fine supporting tannins.
Elegant Sauvignon Blanc from New Zealand, beautifully balancing mellow tropical fruit and fresh citrus, with a fine shaving of slate on the finish.
Complex, well-structured Barossa Valley Shiraz, perfumed with dark cocoa, black pepper and coffee, the mouth packed with blackberry and ripe cherry.
Full rich flavours of violets and ripe black fruit with bright acidity and freshness. Full, luscious savoury tannins, well suited to the sunny climes of this Northern Barossa hamlet.
Plush, velvety Western Australian red blend, notably blueberry in flavour, with a trace of satsuma and an intriguing nose of white pepper and a touch of coal dust.
Named after family matriarch, ‘The Merle’ is selected from the best parcels of Riesling from our Polish Hill River Estate. The Merle represents the pinnacle of Riesling at Pikes, showing concentration, sense of place and purity. Refined and delicate aromas of freshly cut lime, citrus blossom. There are mineral notes that speak to origin of the wine. Complex aromas of carraway seed add to the mix. Mouth watering from the start, a highly concentrated mix of sweet lime, bright acid and talcy texture. A long dry finish completes the experience
Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.