Sparkling wine from South Africa, creamy and delicate but bubbling with apple, pear and quince.
Bright and fragrant, with spice and herbs on the nose, red cherries in the mouth and a welcome touch of salinity on the finish.
Elegant Sauvignon Blanc from New Zealand, beautifully balancing mellow tropical fruit and fresh citrus, with a fine shaving of slate on the finish.
Complex, well-structured Barossa Valley Shiraz, perfumed with dark cocoa, black pepper and coffee, the mouth packed with blackberry and ripe cherry.
Plush, velvety Western Australian red blend, notably blueberry in flavour, with a trace of satsuma and an intriguing nose of white pepper and a touch of coal dust.
Named after family matriarch, ‘The Merle’ is selected from the best parcels of Riesling from our Polish Hill River Estate. The Merle represents the pinnacle of Riesling at Pikes, showing concentration, sense of place and purity. Refined and delicate aromas of freshly cut lime, citrus blossom. There are mineral notes that speak to origin of the wine. Complex aromas of carraway seed add to the mix. Mouth watering from the start, a highly concentrated mix of sweet lime, bright acid and talcy texture. A long dry finish completes the experience
The NV quintessential, dry and elegant Provence rosé: attractive red berries, wild flowers, melon and acacia. With vibrant acidity and a lovely finish, this is a wine to come back to again and again.
Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.
Delicately fragrant sparkling wine from the Loire, a blend of crystallized lemon, yellow peach and crème pâtissière, with a whiff of mint and a long aftertaste of dried fruit.
Probably the very finest Airén wine in the world. "Gosh this is good," says Jancis Robinson: "a superb effort" and "ridiculously inexpensive." "Who could imagine Airén could be this exciting," according to Luis Gutierrez of The Wine Advocate. White nectarine, peach, blanched almond and cider apple character. Brisk, bright, lean and long. Made by rising star winemaker, Elias López Montero, whose grandparents recognised this parcel of vines as their best plot of Airén, this is from ungrafted vines - i.e., grown on their own roots. Organically farmed.
Spice-scented Bordeaux red, with red and black cherries jostling for prominence in the mouth.
Full-bodied Rioja, packed with cherries and heady with flower petals, the whole given depth and seriousness by whiffs of tobacco, cedar and toasty oak.
Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.
Warm, spicy red from local grape varieties, with insistent perfume of blueberry, midsummer underbrush.
This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries, redcurrant, rhubarb and raspberry, with a dollop of honey and a silky finish.
Ruggeri’s flagship Prosecco, and one of the best wines the category has to offer. Intense yet elegant aromas of green apples, minerals and freshly baked bread lead to a vibrant, flavoursome palate. Clean, balanced and crisp on the finish. Glera - 100%
Pure, intense yet delicate aromas of redcurrant and liquorice, without oak. Structure very elegant with fine tannins and balanced acidity. Poised and long. Grenache - 70%, Syrah - 25%, Mourvedre - 5%
Pale, straw yellow colour with green nuances and a fragrant, very fresh bouquet of wild flowers and citrus fruits. Dry, pleasant, harmonious palate with a remarkable freshness. Cortese - 100%
Crimson to scarlet in colour. This wine has a complex nose of black currant and plum notes, complemented with white pepper and violets. The well balanced palate shows cool dark fruit pastille, hints of violet and fine spices. The wine finishes with soft elegant tannin. Decant 30 minutes prior to serving. Mourvedre - 2%, Viognier - 2%, Syrah - 96%
Dark and richly aromatic, with heady flavours of ripe red berries, violet and spice.
A deep ripe mulberry colour, displaying glints of youthful purple at the rim. Intensely floral aromas of pepper and spice play with rich red fruits. Palate is full bodied and complex with silky tannins and a generous length of flavour. Shiraz - 100%
Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalise and linger long after the last sip is gone. A symphony entrances your senses immediately: juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak ageing. Sparkling rubies catch the light and tempt your first sip. Juicy plums and brawny blackberries are succulent and intoxicating, as the full bodied structure takes hold. Abundant, yet ripe tannins round out the palate, yet don’t overpower the red cranberry fruit. Petite Sirah - 42%, Zinfandel - 34%, Cabernet Sauvignon - 14%, Merlot - 10%