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Pinot Noir Willamette Valley, Omero
This fine-grained Pinot Noir from Oregon's much-admired Willamette Valley resembles a parcel of red fruits tied up with silk ribbon: strawberries, redcurrant, rhubarb and raspberry, with a dollop of honey and a silky finish.
2018 Mercurey Rouge, Michel Juillot
Concentrated flavour and linear structure without any hard edges, with fine-grained tannins, red cherry fruit and a hint of earthy minerality. Pinot Noir - 100%
2012 Grande Reserve Red, Ixsir
A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish. Syrah - 50%, Cabernet Sauvignon - 39%, Arinarnoa - 11%
2017 Grande Reserve White, Ixsir
Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes. Viognier - 60%, Sauvignon Blanc - 25%, Chardonnay - 15%
2016 The Roost Biodynamic Chardonnay, Bonterra Organic Vineyards
Brilliant, light golden straw colour. This wine engages with aromas of lemon curd and fig spice that are complemented on the palate with a creamy texture and a ripe melon flavour. The wine finishes with a touch of oak from barrel aging. Chardonnay - 100%
2015 Kalkmergel Spatburgunder, Weingut Knipser
Quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note, with a beautiful leafy, earthy complexity. Then the palate is dry with a Burgundian silkiness to the tannins. Long finish, very balanced and elegant. Spätburgunder (Pinot Noir) - 100%
2016 Douro Old Vines Reserva Quinta do Crasto
Tasting Intense and lifted aromas of cigar box, tobacco leaf, spices, cedar and vanilla, combined with fresh dark berries and ripe plums. A rich, full and round palate of great balance, displaying rich Douro berry fruit characters and a delicious savoury edge, with integrated tannins and a great length of finish. Field Blend - 100%
2015 Phantom, Bogle Vineyards
Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalise and linger long after the last sip is gone. A symphony entrances your senses immediately: juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak ageing. Sparkling rubies catch the light and tempt your first sip. Juicy plums and brawny blackberries are succulent and intoxicating, as the full bodied structure takes hold. Abundant, yet ripe tannins round out the palate, yet don’t overpower the red cranberry fruit. Petite Sirah - 42%, Zinfandel - 34%, Cabernet Sauvignon - 14%, Merlot - 10%
NV Brut Tradition, Gobillard
The Brut Tradition champagne is supple and fruity in taste with supple and harmonious aromas. Pinot Noir - 35%, Pinot Meunier - 35%, Chardonnay - 30%
