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Dry, light white from the Furmint grape, which is better known for sweet wines, this has a fine, mild acidity, a scattering of walnuts and almonds and scents of mint and honey.
Lusciously sweet Hungarian wine, perfumed with caramel and vanilla, oranges and white chocolate, plus a scattering of spice.
Bright, light ruby red colour. Flavours of raspberry and redcurrant with a subtle cinnamon spice. Silky smooth texture with very fine tannins. Truly distinctive.
Wonderfully rounded and aromatic, with elderflower and orange peel aromas, meeting tropical fruits like mango and pineapple on the palate.
A selective range of Hungarian wines from Hungary renowned for its 22 regions within the country producing some historic wines to tantalise your palate.