The Vermentino really shines in this blend, showing pineapple, lime, mango, pine and wet stones. A delicate and refreshing gulp of wine.
Vibrant Pinotage, the South African grape variety, here packed with black fruit - blackberry, black plum, blueberry - overlaid with a scattering of spice.
An elegant and exotic blend of spicy Shiraz and earthy, rustic Grenache, with nutmeg and cherry and a lovely black olive finish.
Lively South African Merlot, packed with cherries and exuding mint and a wisp of smoke.
Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish.
Charming South African Riesling that boasts both the generosity of New World expressions and the finesse of the German style; floral and fresh, with lime and melon adding acidity, flavour and juice
Wild dark berry fruit and gentle baking spice with a twist of black pepper and liquorice on the nose. Velevty textured with bright berry fruit and floral flavours. Sustained depth of flavour and texture through the palate with a fine, refreshing and lingering finish.
Fruit-filled, beautifully balanced Pinot Gris from Waipara on New Zealand's South Island, offering a mouthful of honeysuckle, sweet pear and stone fruit and a beguiling creaminess on the palate.
New Zealand Sauvignon Blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit.
The wine is jam packed with Barossa Shiraz flavours....plums, black fruits and warm spices of cinnamon, nutmeg and 5 spice. There’s a touch of mid palate sweetness, some mocha and black olive and the soft tannins are integrated seamlessly through the mid palate. The subtle use of oak allows the rich dark fruit to take center stage. A wonderful fruit driven expression of Barossa Valley Shiraz and outstanding value too.
Dark cherry, blueberry, raspberry and chocolate, intermingled with subtle spices and earthy graphite notes. The medium palate weight and silky texture profile are hallmark ‘Eastside’. Black cherry and blueberry fruit point to the wine’s delicious acid structure, whilst hints of aniseed and lightly charred oak provide interest. The long lasting yet soft tannin profile is accompanied perfectly by the bright fruit core to create a balanced finish.
The nose evokes all those childhood memories of picking wild blackberries, mulberries and raspberries, complete with woody spice and brambly notes. The palate shows further layers of complexity woven through the sweet berry fruits. Earthiness shines through, perhaps even a suggestion of rich beef reduction, leather and walnut. Chewy tannins complete this generous and complex wine. A pleasure to match with all kinds of rich, meaty dishes.
This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum and violets. Despite the depth and complexity of the fruit, the palate remains true to Cabernet form, providing a sleek mouthfeel framed by a long line of fine, chalky tannins. Powerful, aromatic, persistent and charming all at once. While this wine offers enough fruit to be enjoyed in youth, expect 5-8 further years of careful cellaring to enhance its overall quality and enjoyment.
Pinot Noir with a leavening dash of Mourvèdre from Victoria, south-east Australia, delivering baskets of cherry and strawberry to the mouth, complemented by bracken, fresh earth and a touch of oak on the nose.
Aromas of ripe honey dew melons, peaches and nectarine combine with the creamy stone fruit flavours on the palate resulting in a pleasing textural quality, held in check with refreshing citrus acidity.
A vibrant showing of tropical fruits, including ripe passionfruit and lychee. Even though the palate is bursting with sweet flavours, the tight line of acidity keeps everything in check, and it finishes deliciously dry with hints of minerality. Well suited to any seafood, Thai style salt and pepper squid matches exceptionally well.
Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit, but the sweetness kept perfectly balanced.
Cherry in colour and cherry in flavour, this is a stylish and generous Beaujolais, full of red stone fruit and blithely untroubled by tannin.
Organic Certified, Amy is an explosion of red fruit and sweet spices. This juice has a good length. This wine ideal for a fun outing with friends.
Fruity white Bordeaux, redolent with passion fruit and grapefruit plus a touch of banana.
Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.
Sparkling pink rosé from Provence, brimming with strawberry, raspberry and a little cherry, with a touch of spice in the nostrils.
Sharp yet delicate dry sherry, the nose a bouquet of nuts, wild herbs and fresh dough, the mouth a bowlful of freshly shelled almonds.
Ruby-red. High depth of colour, clear, bright and tears on the glass. Intense and complex, with notes of fresh red-berried fruit, blossom, pink pepper and herbal nuances. Fresh with good acidity and pleasant tannin. A balanced, harmonious wine with a long finish.