Straw in colour with light golden hues, it has a fruity bouquet and a subtle, fresh flavour. Pinot Grigio - 100%
Food Matching: An ideal accompaniment for light appetizers, fish, and seafood.
Vineyard: The vineyards are in the Veneto and Friuli regions, where the soil is mainly clay and alluvial.
Vinification: Soft pressing with must fermentation at controlled temperature.
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Viticulture The vineyard consist of 33 year old vines planted at a density of 5500 vines per hectare, on clay limestone and gravel soils. The East to West facing vineyards produce yields of up to 49 hl/ha. Grapes are machine harvested in September. Vinification Grapes are double manually sorted in both vineyard and winery, then subsequently destemmed but not crushed, going through a brief period of maceration on its skins before being pneumatically pressed. Fermentation took place in stainless steel tanks, and the wine goes through further maceration post fermentation. The wine is then matured in French 225L oak barrels for 15 months, of which 80% was new oak.
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